Black Tea

Why Is Our Tea of Higher Quality Than Others? The Finest Tea You Can Find

 1. Timing

 The timing of tea harvesting is critical to its quality. A delay of just one month can lead to a dramatic difference in flavor and overall quality. For black tea, the best harvesting period is March to May, when the weather becomes warm but frequent rainfall prevents excessive heat from compromising the quality of the tea leaves.

Our tea is harvested on March 15th, a carefully chosen date. This timing ensures that the leaves are neither too tender nor too old, striking the perfect balance for black tea production. Since black tea undergoes fermentation, the leaves need to be sufficiently developed to provide the material required for the transformation process. Mid-March offers the ideal conditions for this.

 2, Philosophy: Black Tea as a Mature and Resilient Individual

 The production of black tea mirrors the journey of an adult’s life: progressing from youthful inexperience to maturity, growing through challenges, and emerging refined. It symbolizes a calm and composed approach to the complexities of life and conveys a philosophy of “finding joy in hardship” and “achieving greatness through persistence.”

Like a mature person, black tea appears tranquil on the surface but holds profound depth due to the experiences it has undergone. It uses its inner strength to warm others and nourish the world.

 Conclusion

Our black tea is a tribute to life’s complexity and depth. Its production process encapsulates the essence of growth, resilience, and transformation. By understanding the cultural and philosophical significance of black tea, we deliver not just a beverage but a profound experience, embodying maturity, warmth, and richness. With its unmatched origin, perfect timing, and deep cultural resonance, our black tea stands as a symbol of life’s finest qualities.